Salted Meat Medieval Dynasty How To Cook Roasted In Youtube
I can only craft it in the hunters lodge ii by myself. Also i dried 130 meat and sold it in town, just got 3g each so i got 390g. Most likely in the fishing hut as well.
Medieval Salted Meat and Peas YouTube
You'll have a barrel for salting meats and a rack for drying in the hunting cabin rank 2. Is there any difference in the prepared food? Salting reduces the spoilage of meat to 33% rather than 50% over a season if it's kept in inventory.
I have plenty of salt and meat.
I need salted fish, but i only see an option in the hunter's cabin to do salted meat and not salted fish? Roasted/dried/salted meat is the best and easiest source of food to get though because it requires minimal supply chain work. How exactly do i assign salting fish to an npc? It's too heavy for what it does, 0.5kg of salt on a 200g piece of meat to get 1 salted meat.
You can definitively craft salted meat in the hunting lodge ii. Where is the salt in medieval dynasty? The author of this topic. If not, why should i prepare salted meat first instead of.
Medieval Dynasty Part 67 SALTED MEAT WORTH IT? YouTube
''no scheme is required to craft salted meat.
When they balance it might be worth until then, just vendor or don't pick up. But no option to let them cook dried or salted meat/fish. Also they made food last. I will show you where it is and how to use it to make salted meat!
You'll need the hunting lodge ii in order to do it baby! I can create dired meat/fish on a cauldron, but i need salted meat/fish to create it. To make salted meat, you will need to. This explained it for me:
Pin by Anne Young on Medieval salted, dried venison Venison, Dried, Salt
Theres a barrel in it.
It is a good starting point to increase innkeeper production skills starting. In the game medieval dynasty, salted meat is an essential food item that players can craft to help keep their villagers fed during the harsh winter months. There's a better way to stretch the life time of meat. My question is how to create the salted meat/fish.
Let it deteriorate short of rotting point (25%), salt it (back to 100%), then repeat the process and use the nearly rotten salted. It can be crafted at a hunting lodge ii or fishing hut ii in the salting barrel with the following ingredient: You can feed your entire village just off of this alone. 1) soup, stew and pottage can be made with either meat or salted meat.
Medieval Salted Meat and Peas YouTube
